CHlLI

Since today feels like fall, I thought I would post my chili recipe, there is nothing fancy or secret about it but our family enjoys it.

2lbs of hamburger meat
10 oz of left over brown beans or 1 can of chili beans
10 oz of home made hot tomatoes or 1 can of rotel
chili powder
garlic powder
seasoning salt
salt
pepper
Shredded cheese

Brown the meat and then just start adding the ingredients.
I didn't add amounts to the dry ingredients because I don't measure them out, I just add until I am pleased with the taste.  Simmer the chili for at least an hour, the longer it simmers the more the flavors really come out. Top with shredded cheese.