Root Beer Float Cookies

I use the same receipe as the Nestle Toll House Chocolate chip cookies but substitute the vanilla extract for root beer and use white chocolate chips instead of the semi sweet.

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon root beer extract

2 large egg

1 pkg of white chocolate chips

PREHEAT oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.